Crispy West African Gari (toasted cassava/manioc/yuca flour) sourced from the Volta Region of Ghana.
The cassava is dried, toasted and flaked to crispy, crunchy perfection.
Pairs well with:
Milk, Honey, Water i.e. Soakings
Hot Water & Stew/Soup i.e. Eba
Onion, Palm oil, Bacon i.e. Farofa